MAPLE ST CAFE Online Ordering Menu

7623 MAPLE ST
NEW ORLEANS, LA 70118

11:00 AM - 9:30 PM

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DRINKS

Cranberry Juice

APPETIZERS

Panné roasted eggplant cake topped with a crab meat cream sauce.

Steamed Mussels

In a white tomato sauce.

Oysters Almandine

Fried and topped with roasted almonds and a white wine lemon butter topping.

Hummus, tabbouleh, and babaghannouge. Served with pita bread.

Grilled Portobello Mushroom

SALADS

Homemade Mozzarella & Sliced Tomatoes Salad

With roasted garlic, onions, fresh basil, and a balsamic vinaigrette.

Fresh Spring Mix Salad

Mixed greens, tomato wedges, dried cranberry, and artichoke heart.

Spring mix with feta cheese, cucumbers, kalamata olives, pepperoncini, colored peppers, roasted garlic, capers, and artichoke, all served in a bread bowl.

Grilled Chicken Salad

With seven lettuces, hearts of palm, peppers, dried cranberry, and a red wine vinaigrette.

Side Greek Salad

SOUPS

Eggplant & Shrimp Soup

LUNCH PASTA

Grilled chicken with spinach, leeks, roasted pine nuts, feta, and garlic tossed with linguine pasta.

Four Cheese Ravioli

In a light tomato cream sauce.

Three Wild Mushrooms

Tossed with olive oil, garlic, onion and crushed red pepper.

Boneless breast of chicken in an herb and lemon zest breading. Served with fettuccine alfredo.

Penne pasta, plum tomatoes, fresh basil, and sautéed eggplant.

Penne pasta, served with roasted garlic, fresh tomato, basil, butter, and parmesan.

Angel Hair Ziad

Fresh gulf shrimp sautéed with wild mushrooms and sun dried tomatoes in a light olive oil and garlic sauce.

Grilled chicken with mushrooms, rosemary, diced tomatoes, and smoked corn tossed with penne.

Maple Street Crawfish

Sautéed crawfish with roasted peppers, dill, parsley, butter, and cheese tossed with linguine.

Spaghetti Agiil

Fettuccini Afredo

Crawfish Ravioli

LUNCH ENTRÉES

Stuffed Shrimp Entree

Fresh Gulf shrimp and a seafood stuffing wrapped in a phyllo dough, topped with white wine lemon butter.

Sautéed baby white veal topped with a caper buerre blanc.

Filet Mignon Portobello

Grilled 8 oz. filet topped with portobello mushrooms and a balsamic demi glaze.

Fresh Catch Florentine

Grilled and served over sautéed spinach and topped with a lime vinaigrette.

Pasta A La Vodka

LUNCH SPECIALS

Lunch Veal Special

Lunch Chicken Special

Lunch Seafood Special

Lunch Veal Cannel Special

Lunch Fish Special

DINNER SPECIALS

Soft Shell Crab

Chicken Special

Seafood Special

Veal Cannelloni

Fried Catfish D

DINNER PASTAS

Grilled chicken with spinach, leeks, roasted pine nuts, feta, and garlic tossed with linguine pasta.

Four Cheese Ravioli

In a light tomato cream sauce.

Penne pasta, served with roasted garlic, fresh tomato, basil, butter, and parmesan.

Angel Hair Ziad

Fresh gulf shrimp sautéed with wild mushrooms and sun dried tomatoes in a light olive oil and garlic sauce.

Grilled chicken with mushrooms, rosemary, diced tomatoes, and smoked corn tossed with penne.

Penne pasta, plum tomatoes, fresh basil, and sautéed eggplant.

Maple Street Crawfish

Sautéed crawfish with roasted peppers, dill, parsley, butter, and cheese tossed with linguine.

Three Wild Mushrooms

Tossed with olive oil, garlic, onion and crushed red pepper.

Boneless breast of chicken in an herb and lemon zest breading. Served with fettuccine alfredo.

Fettuccini Afredo

Pasta A La Vodka

Spaghetti Agiil

Crawfish Ravioli

Angel Bordelaise

Fettuccine Pescatore

DINNER ENTRÉES

Served with starch and vegetables.

Pan seared boneless pepper crusted duck breast with a blueberry cognac sauce.

Chicken breast stuffed with prosciutto ham, artichoke, mushroom, fontina cheese, and a masala wine reduction.

Pan seared 12 oz. pork chop topped with a honey ginger demi glaze.

Sautéed deal with a wild mushroom brandy demi glaze.

Fresh Catch Florentine

Grilled and served over sautéed spinach and topped with a lime vinaigrette.

Sautéed baby white veal topped with a caper buerre blanc.

Boneless breast of chicken grille, served with mushrooms and sundried tomato butter sauce.

Filet Mignon Portobello

Grilled 8 oz. filet topped with portobello mushrooms and a balsamic demi glaze.

Vegetable Entree

DESSERTS

Caramel Custard

New York Cheesecake

White Chocolate Bread Pudding

SANDWICHES

Grilled Eggplant Sandwich

Eggplant, mushrooms, tomatoes, red onions, bell peppers, and feta cheese in a pita pocket.

Crawfish & Feta Sandwich

Crawfish tails fried in a peanut oil with feta cheese, baby lettuce, and light olive oil dressing served in a pita pocket.

Grilled Chicken Sandwich

Served on a sesame seed bun.

Grilled Half-Pound Hamburger

Served on a sesame seed bun.

Marinated and grilled chicken breast of chicken in a pita pocket stuffed with tabouleh.

Beer

Gin

Rum

Bourbon/ Whiskey

Southern Comfort

Tequila

Scotch

Johnny Walker Black

Johnny Walker Red

Side/Kids

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